Hi, folks. Well some of you may be wondering where the heck I've been. My head has been all over the place lately and so I've decided to dip into other sources for foodie inspiration. My current musings are found on my other blog and you are welcome to dip in and out of there and here to see what I'm up to.
I haven't abandoned this project at all. In fact, I find that I make up recipes using the ingredients I already have at home. It is getting colder and darker out there so the more I spend time in front of the warm stove, and not strategically zigzagging around my neighborhood for ingredients, the better. Tom's philosophy of use-what-you-have has been my inspiration for it all.