tag:blogger.com,1999:blog-24254909.post4586269802982661970..comments2023-11-05T05:39:10.356-05:00Comments on When Ilana Met Pantry: It looked pretty...Lady Mhttp://www.blogger.com/profile/04214239880732483383noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24254909.post-10701760789077881542006-10-28T10:03:00.000-04:002006-10-28T10:03:00.000-04:00Ilana, how could you ever feel your life is meanin...Ilana, how could you ever feel your life is meaningless when you have inspired so many and bring so much love into the world? :)<br /><br />Serving dinner to someone with irregular hours is difficult. My husband also works in a hospital and sometimes works weird hours, especially when he is on call. I gave up a long time ago trying to have a meal for him straight out of the oven. When I was first married and he was in training it was comical how I used to try to cook for him. (And, back then I didn't know a thing.) Well, after a couple of years, especially after having our children, I had to set some guidelines. Now, dinner is at 7:00 pm. That is it. If he is home, he gets to eat his meal nice and hot and lovely. If not, well that is why the invented the microwave. <br /><br />xxxooo, beatgirlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24254909.post-56279953798969897532006-10-27T13:28:00.000-04:002006-10-27T13:28:00.000-04:00Ilana,
I hear you on the dinnertime quandary. In m...Ilana,<br />I hear you on the dinnertime quandary. In my household it is a perpetually late-working hubby, and a couple of sorry-Mom-but-practice-ran-late teens!! A constant challenge, and not one I am always up to meeting, LOL! <br />Your food looks fab, and very inspirational...<br />xEAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24254909.post-43431145099184456812006-10-27T11:07:00.000-04:002006-10-27T11:07:00.000-04:00Hurrah Ilana, you're back. I missed your self-depr...Hurrah Ilana, you're back. I missed your self-deprecating humour this week. Anyway I have never made sweetcorn relish, but I have eaten the stuff that comes in jars... and it hasnt been that pungent. Maybe that's because it has been diluted for mass production? Your Bill pasta looks delicious. I have his new book (I am a Bill fan!) ; I think it is in there. There is quite a lot in it you would like, I think. One comment - you and Rafa, in food terms, seem like chalk and cheese! (him-meaty - you, veggie). Must be true that opposites attract. Don't beat yourself up about your weight or anything else. Your posts make me smile and that has meaning too. Keep going, chiquita. <br />Kathryn (aka Anonymous) xAnonymousnoreply@blogger.com